Earth Day Reflection
It’s been a couple days since Earth Day, but this great article from the HuffPo highlights some of the important connections between eating a vegetarian diet and lowering your impact on the earth’s resources.
Here are some quick highlights: (read the full article here)
- Farm animals produce more waste in one day than the human population produces in 3.5 years!
- 240 TRILLION gallons of water are used each year for farmed animals and irrigating feed crops.
- It takes more than 11 times as much fossil fuel to make one calorie of animal protein as it does to make one calorie of plant protein.
- You can save more carbon by going vegan than by switching to a hybrid automobile.
So consider a lower impact way of life in the kitchen. You don’t have to go strictly straight edge: farm your own chickens and eat more black beans. Don’t buy Tyson, but a locally made tofu instead. Even a grilled cheese is better on the earth than a ham sandwich.
Take actions to make yourself, and our earth, healthier.
***Download a free vegetarian starter kit here.


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